We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

To Our Valued Guests,
As our local communities continue to feel the increased impact of coronavirus (COVID-19), we feel it is important to share with you what we are doing to help keep people safe and healthy.
Please be assured we have protocols in place and our restaurants are following local, state, and federal guidelines closely to ensure the health and safety of our guests. In addition to our existing health and safety standards, our restaurants have heightened their cleaning and disinfecting procedures to maintain a healthy environment for guests and team members alike.
  • Restaurant management has reiterated the need for consistent and proper hand-washing with antibacterial soap and hand sanitization for all staff members.
  • Restaurant staff is enhancing in-house cleaning procedures more frequently and disinfecting all common areas including food preparation stations.
  • Restaurant staff has been instructed to firmly adhere to each restaurant’s grooming standards to include hair and clothing.

As a precaution, we’ve instructed any and all staff members to stay home if they are feeling unwell and give them time to self-monitor their symptoms and achieve a full recovery before returning to work. In addition to following the Centers for Disease Control (CDC) guidance and by partnering with local health departments, our restaurants have been equipped with recommended procedures to follow if members of the community, or someone from the restaurant, becomes impacted by the virus.

As the situation evolves, our restaurants may implement additional preventative measures to ensure guest and staff well-being, including staffing or service modifications. Each restaurant manager/operator will communicate necessary changes within their restaurant and we will work to keep our guests informed.

Our restaurants remain open and we thank you in advance for your patience as we navigate this challenging situation one day at a time and continue to serve our valued guests.

Sincerely,

Charles Carrero

Vice President of Operations

Grand Restaurant Group

To Our Valued Guests,
As our local communities continue to feel the increased impact of coronavirus (COVID-19), we feel it is important to share with you what we are doing to help keep people safe and healthy.
Please be assured we have protocols in place and our restaurants are following local, state, and federal guidelines closely to ensure the health and safety of our guests. In addition to our existing health and safety standards, our restaurants have heightened their cleaning and disinfecting procedures to maintain a healthy environment for guests and team members alike.
  • Restaurant management has reiterated the need for consistent and proper hand-washing with antibacterial soap and hand sanitization for all staff members.
  • Restaurant staff is enhancing in-house cleaning procedures more frequently and disinfecting all common areas including food preparation stations.
  • Restaurant staff has been instructed to firmly adhere to each restaurant’s grooming standards to include hair and clothing.

As a precaution, we’ve instructed any and all staff members to stay home if they are feeling unwell and give them time to self-monitor their symptoms and achieve a full recovery before returning to work. In addition to following the Centers for Disease Control (CDC) guidance and by partnering with local health departments, our restaurants have been equipped with recommended procedures to follow if members of the community, or someone from the restaurant, becomes impacted by the virus.

As the situation evolves, our restaurants may implement additional preventative measures to ensure guest and staff well-being, including staffing or service modifications. Each restaurant manager/operator will communicate necessary changes within their restaurant and we will work to keep our guests informed.

Our restaurants remain open and we thank you in advance for your patience as we navigate this challenging situation one day at a time and continue to serve our valued guests.

Sincerely,

Charles Carrero

Vice President of Operations

Grand Restaurant Group

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