Bellamy’s Restaurant is temporarily closed for Dine-In. We’re doing our part to keep our guests and staff members safe – click HERE
Bellamy’s Restaurant has decided to suspend operations effective immediately. Stay safe and we’ll see you soon!

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

Bellamy’s Restaurant is temporarily closed for Dine-In. We’re doing our part to keep our guests and staff members safe – click HERE
Bellamy’s Restaurant has decided to suspend operations effective immediately. Stay safe and we’ll see you soon!

Reopening soon! We’ve heightened our sanitizing efforts to maintain a safe and healthy environment.

Bellamy’s Restaurant is temporarily closed for Dine-In. We’re doing our part to keep our guests and staff members safe – click
Bellamy’s Restaurant has decided to suspend operations effective immediately. Stay safe and we’ll see you soon!

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

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417 W. GRAND AVE, ESCONDIDO, CA 92025 • (760) 747-5000

Slider

417 W. GRAND AVE, ESCONDIDO, CA

92025  • (760) 747-5000

Slider

417 W. GRAND AVE, ESCONDIDO, CA 92025  • (760) 747-5000

  • LUNCH |
  • DINNER |
  • BAR |
  • DESSERT
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $ 14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeno Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Creme Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Caulis

SOUP & SALAD

Add to any salad: Chicken 8 | Salmon 12 | Jumbo Prawns 15

SOUP DE JOUR / $6 | 12
Chef’s Daily Soup
CAESAR SALAD / $13
Little Gem Lettuce | Shaved Parmesan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $13
Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, Italian Dressing
BBQ CHICKEN SALAD / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese
Grilled Corn | Tomato | Black Beans | Red Onion | Jicama
Cilantro | BBQ Spiced Tortilla Strips | Blue Cheese Ranch

PIZZA & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan

SANDWICHES, BURGERS & MAINS

All sandwiches, Burgers & Mains are Served with choice of cup of soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni
Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato
Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce
Roasted Garlic Aioli
GRILLED EGGPLANT CAPRESE ON CIABATTA (V) / $15
Fresh Mozzarella | Heirloom Tomato | Sweet Basil Pesto
Creamy Balsamic
Add: “San Danielle” Prosciutto +3
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon
Ranch Egg +2 | Bacon +3
BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom |
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA /$26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
STEAK FRITES / $29
Marinated Flat Iron Steak | Pommes Frites
Mixed Greens | Green Peppercorn Sauce

SIDES

POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $7
Mixed Greens | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, or Italian Dressing
BUTTER & PARMESAN NOODLES (V) / $8
Split Charge 3
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $ 14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeno Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Creme Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Caulis

SOUP & SALAD

Add to any salad: Chicken 8 | Salmon 12 | Jumbo Prawns 15
SOUP DE JOUR / $6 | 12
Chef’s Daily Soup
CAESAR SALAD / $13
Little Gem Lettuce | Shaved Parmesan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $13
Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, Italian Dressing
BBQ CHICKEN SALAD / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese
Grilled Corn | Tomato | Black Beans | Red Onion | Jicama
Cilantro | BBQ Spiced Tortilla Strips | Blue Cheese Ranch

PIZZAS & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan

SANDWICHES, BURGERS & MAINS

All Sandwiches, Burgers & Mains are served with choice of Cup of Soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni
Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato
Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce
Roasted Garlic Aioli
GRILLED EGGPLANT CAPRESE ON CIABATTA (V) / $15
Fresh Mozzarella | Heirloom Tomato | Sweet Basil Pesto
Creamy Balsamic
Add: “San Danielle” Prosciutto +3
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon
Ranch Egg +2 | Bacon +3
BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom |
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA /$26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
STEAK FRITES / $29
Marinated Flat Iron Steak | Pommes Frites
Mixed Greens | Green Peppercorn Sauce

SIDES

POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $7
Mixed Greens | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, or Italian Dressing
BUTTER & PARMESAN NOODLES (V) / $8
Split Charge 3

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive oil | Chives
GARLIC JUMBO PRAWNS (GF) / $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli, Red Pepper Coulis
OYSTERS ON HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon

SOUP & SALADS

Add to any salad : Chicken 8 | Salmon 12 | Jumbo Prawns 15
SOUP DE JOUR / $ 6/12
Chef's Daily Soup
CAESAR SALAD / $ 13
Little Gem Lettuce | Shaved Parmeasan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $ 13
Local Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese, Ranch, Italian Dressing

MAINS

BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA / $26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
MAINE DIVER SCALLOPS(GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots
Vanilla Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) / $28
Goat Cheese | Caramelized Onion | Chive | Garlic Mashed Potato | Asparagus |
Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks With Bacon | Garden Vegetables Lamb Mint Jus
NEW YORK STRIPLOIN (GF) / $42
Duchess Potato | Sauteed Mushrooms | Smoked Bacon Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
BACON ASPARAGUS / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $ 8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm

Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive oil | Chives
GARLIC JUMBO PRAWNS (GF) / $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli, Red Pepper Coulis
OYSTERS ON HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon

SOUP & SALADS

SOUP DE JOUR / $ 6/12
Chef's Daily Soup
CAESAR SALAD / $ 13
Little Gem Lettuce | Shaved Parmeasan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $ 13
Local Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese, Ranch, Italian Dressing

MAINS

BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA / $26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
MAINE DIVER SCALLOPS(GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots
Vanilla Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) / $28
Goat Cheese | Caramelized Onion | Chive | Garlic Mashed Potato | Asparagus |
Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks With Bacon | Garden Vegetables Lamb Mint Jus
NEW YORK STRIPLOIN (GF) / $42
Duchess Potato | Sauteed Mushrooms | Smoked Bacon Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
BACON ASPARAGUS / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $ 8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion
Black Sesame | Crème Fraiche
CHICKEN WINGS / $14
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
OYSTERS ON THE HALF SHELL / MP
Chilled: House Made Cocktail Sauce | Lemon
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar
Add: Lettuce-Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE PIZZA OR CALZONE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion
Black Sesame | Crème Fraiche
CHICKEN WINGS / $14
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
OYSTERS ON THE HALF SHELL / MP
Chilled: House Made Cocktail Sauce | Lemon
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar
Add: Lettuce-Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE PIZZA OR CALZONE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

BELLAMY’S STRAWBERRY BREAD PUDDING / $12
Vanilla Bourbon Crème Anglaise
CHEESE PLATE / $18
Local & Imported Cheeses
Fresh & Dried Fruits
GELLATO & SORBETS / $3
Chef’s Selection
CHOCOLATE BREAD PUDDING / $12
Crème Anglaise

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

BELLAMY’S STRAWBERRY BREAD PUDDING / $12
Vanilla Bourbon Crème Anglaise
CHEESE PLATE / $18
Local & Imported Cheeses
Fresh & Dried Fruits
GELLATO & SORBETS / $3
Chef’s Selection
CHOCOLATE BREAD PUDDING / $12
Crème Anglaise
  • LUNCH |
  • DINNER |
  • BAR |
  • DESSERT
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $ 14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeno Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Creme Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Caulis

SOUP & SALAD

Add to any salad: Chicken 8 | Salmon 12 | Jumbo Prawns 15

SOUP DE JOUR / $6 | 12
Chef’s Daily Soup
CAESAR SALAD / $13
Little Gem Lettuce | Shaved Parmesan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $13
Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, Italian Dressing
BBQ CHICKEN SALAD / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese
Grilled Corn | Tomato | Black Beans | Red Onion | Jicama
Cilantro | BBQ Spiced Tortilla Strips | Blue Cheese Ranch

PIZZA & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan

SANDWICHES, BURGERS & MAINS

All sandwiches, Burgers & Mains are Served with choice of cup of soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni
Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato
Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce
Roasted Garlic Aioli
GRILLED EGGPLANT CAPRESE ON CIABATTA (V) / $15
Fresh Mozzarella | Heirloom Tomato | Sweet Basil Pesto
Creamy Balsamic
Add: “San Danielle” Prosciutto +3
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon
Ranch Egg +2 | Bacon +3
BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom |
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA /$26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
STEAK FRITES / $29
Marinated Flat Iron Steak | Pommes Frites
Mixed Greens | Green Peppercorn Sauce

SIDES

POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $7
Mixed Greens | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, or Italian Dressing
BUTTER & PARMESAN NOODLES (V) / $8
Split Charge 3
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $ 14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeno Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Creme Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Caulis

SOUP & SALAD

Add to any salad: Chicken 8 | Salmon 12 | Jumbo Prawns 15
SOUP DE JOUR / $6 | 12
Chef’s Daily Soup
CAESAR SALAD / $13
Little Gem Lettuce | Shaved Parmesan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $13
Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, Italian Dressing
BBQ CHICKEN SALAD / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese
Grilled Corn | Tomato | Black Beans | Red Onion | Jicama
Cilantro | BBQ Spiced Tortilla Strips | Blue Cheese Ranch

PIZZAS & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan

SANDWICHES, BURGERS & MAINS

All Sandwiches, Burgers & Mains are served with choice of Cup of Soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni
Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato
Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce
Roasted Garlic Aioli
GRILLED EGGPLANT CAPRESE ON CIABATTA (V) / $15
Fresh Mozzarella | Heirloom Tomato | Sweet Basil Pesto
Creamy Balsamic
Add: “San Danielle” Prosciutto +3
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon
Ranch Egg +2 | Bacon +3
BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom |
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA /$26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
STEAK FRITES / $29
Marinated Flat Iron Steak | Pommes Frites
Mixed Greens | Green Peppercorn Sauce

SIDES

POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $7
Mixed Greens | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, or Italian Dressing
BUTTER & PARMESAN NOODLES (V) / $8
Split Charge 3

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive oil | Chives
GARLIC JUMBO PRAWNS (GF) / $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli, Red Pepper Coulis
OYSTERS ON HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon

SOUP & SALADS

Add to any salad : Chicken 8 | Salmon 12 | Jumbo Prawns 15
SOUP DE JOUR / $ 6/12
Chef's Daily Soup
CAESAR SALAD / $ 13
Little Gem Lettuce | Shaved Parmeasan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $ 13
Local Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese, Ranch, Italian Dressing

MAINS

BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA / $26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
MAINE DIVER SCALLOPS(GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots
Vanilla Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) / $28
Goat Cheese | Caramelized Onion | Chive | Garlic Mashed Potato | Asparagus |
Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks With Bacon | Garden Vegetables Lamb Mint Jus
NEW YORK STRIPLOIN (GF) / $42
Duchess Potato | Sauteed Mushrooms | Smoked Bacon Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
BACON ASPARAGUS / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $ 8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm

Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive oil | Chives
GARLIC JUMBO PRAWNS (GF) / $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli, Red Pepper Coulis
OYSTERS ON HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon

SOUP & SALADS

SOUP DE JOUR / $ 6/12
Chef's Daily Soup
CAESAR SALAD / $ 13
Little Gem Lettuce | Shaved Parmeasan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $ 13
Local Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese, Ranch, Italian Dressing

MAINS

BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA / $26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
MAINE DIVER SCALLOPS(GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots
Vanilla Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) / $28
Goat Cheese | Caramelized Onion | Chive | Garlic Mashed Potato | Asparagus |
Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks With Bacon | Garden Vegetables Lamb Mint Jus
NEW YORK STRIPLOIN (GF) / $42
Duchess Potato | Sauteed Mushrooms | Smoked Bacon Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
BACON ASPARAGUS / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $ 8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion
Black Sesame | Crème Fraiche
CHICKEN WINGS / $14
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
OYSTERS ON THE HALF SHELL / MP
Chilled: House Made Cocktail Sauce | Lemon
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar
Add: Lettuce-Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE PIZZA OR CALZONE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion
Black Sesame | Crème Fraiche
CHICKEN WINGS / $14
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
OYSTERS ON THE HALF SHELL / MP
Chilled: House Made Cocktail Sauce | Lemon
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar
Add: Lettuce-Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE PIZZA OR CALZONE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

BELLAMY’S STRAWBERRY BREAD PUDDING / $12
Vanilla Bourbon Crème Anglaise
CHEESE PLATE / $18
Local & Imported Cheeses
Fresh & Dried Fruits
GELLATO & SORBETS / $3
Chef’s Selection
CHOCOLATE BREAD PUDDING / $12
Crème Anglaise

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

BELLAMY’S STRAWBERRY BREAD PUDDING / $12
Vanilla Bourbon Crème Anglaise
CHEESE PLATE / $18
Local & Imported Cheeses
Fresh & Dried Fruits
GELLATO & SORBETS / $3
Chef’s Selection
CHOCOLATE BREAD PUDDING / $12
Crème Anglaise
  • LUNCH |
  • DINNER |
  • HOUSE COCKTAILS |
  • DESSERT
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $ 14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeno Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Creme Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Caulis

SOUP & SALAD

Add to any salad: Chicken 8 | Salmon 12 | Jumbo Prawns 15

SOUP DE JOUR / $6 | 12
Chef’s Daily Soup
CAESAR SALAD / $13
Little Gem Lettuce | Shaved Parmesan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $13
Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, Italian Dressing
BBQ CHICKEN SALAD / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese
Grilled Corn | Tomato | Black Beans | Red Onion | Jicama
Cilantro | BBQ Spiced Tortilla Strips | Blue Cheese Ranch

PIZZA & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan

SANDWICHES, BURGERS & MAINS

All sandwiches, Burgers & Mains are Served with choice of cup of soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni
Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato
Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce
Roasted Garlic Aioli
GRILLED EGGPLANT CAPRESE ON CIABATTA (V) / $15
Fresh Mozzarella | Heirloom Tomato | Sweet Basil Pesto
Creamy Balsamic
Add: “San Danielle” Prosciutto +3
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon
Ranch Egg +2 | Bacon +3
BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom |
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA /$26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
STEAK FRITES / $29
Marinated Flat Iron Steak | Pommes Frites
Mixed Greens | Green Peppercorn Sauce

SIDES

POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $7
Mixed Greens | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, or Italian Dressing
BUTTER & PARMESAN NOODLES (V) / $8
Split Charge 3
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $ 14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeno Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Creme Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Caulis

SOUP & SALAD

Add to any salad: Chicken 8 | Salmon 12 | Jumbo Prawns 15
SOUP DE JOUR / $6 | 12
Chef’s Daily Soup
CAESAR SALAD / $13
Little Gem Lettuce | Shaved Parmesan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $13
Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, Italian Dressing
BBQ CHICKEN SALAD / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese
Grilled Corn | Tomato | Black Beans | Red Onion | Jicama
Cilantro | BBQ Spiced Tortilla Strips | Blue Cheese Ranch

PIZZAS & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan

SANDWICHES, BURGERS & MAINS

All Sandwiches, Burgers & Mains are served with choice of Cup of Soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni
Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato
Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce
Roasted Garlic Aioli
GRILLED EGGPLANT CAPRESE ON CIABATTA (V) / $15
Fresh Mozzarella | Heirloom Tomato | Sweet Basil Pesto
Creamy Balsamic
Add: “San Danielle” Prosciutto +3
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon
Ranch Egg +2 | Bacon +3
BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom |
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA /$26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
STEAK FRITES / $29
Marinated Flat Iron Steak | Pommes Frites
Mixed Greens | Green Peppercorn Sauce

SIDES

POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $7
Mixed Greens | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese Ranch, or Italian Dressing
BUTTER & PARMESAN NOODLES (V) / $8
Split Charge 3

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive oil | Chives
GARLIC JUMBO PRAWNS (GF) / $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli, Red Pepper Coulis
OYSTERS ON HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon

SOUP & SALADS

Add to any salad : Chicken 8 | Salmon 12 | Jumbo Prawns 15
SOUP DE JOUR / $ 6/12
Chef's Daily Soup
CAESAR SALAD / $ 13
Little Gem Lettuce | Shaved Parmeasan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $ 13
Local Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese, Ranch, Italian Dressing

MAINS

BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA / $26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
MAINE DIVER SCALLOPS(GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots
Vanilla Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) / $28
Goat Cheese | Caramelized Onion | Chive | Garlic Mashed Potato | Asparagus |
Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks With Bacon | Garden Vegetables Lamb Mint Jus
NEW YORK STRIPLOIN (GF) / $42
Duchess Potato | Sauteed Mushrooms | Smoked Bacon Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
BACON ASPARAGUS / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $ 8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm

Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive oil | Chives
GARLIC JUMBO PRAWNS (GF) / $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli, Red Pepper Coulis
OYSTERS ON HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon

SOUP & SALADS

SOUP DE JOUR / $ 6/12
Chef's Daily Soup
CAESAR SALAD / $ 13
Little Gem Lettuce | Shaved Parmeasan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $ 13
Local Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese, Ranch, Italian Dressing

MAINS

BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA / $26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
MAINE DIVER SCALLOPS(GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots
Vanilla Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) / $28
Goat Cheese | Caramelized Onion | Chive | Garlic Mashed Potato | Asparagus |
Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks With Bacon | Garden Vegetables Lamb Mint Jus
NEW YORK STRIPLOIN (GF) / $42
Duchess Potato | Sauteed Mushrooms | Smoked Bacon Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
BACON ASPARAGUS / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $ 8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion
Black Sesame | Crème Fraiche
CHICKEN WINGS / $14
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
OYSTERS ON THE HALF SHELL / MP
Chilled: House Made Cocktail Sauce | Lemon
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar
Add: Lettuce-Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE PIZZA OR CALZONE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $14
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion
Black Sesame | Crème Fraiche
CHICKEN WINGS / $14
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
OYSTERS ON THE HALF SHELL / MP
Chilled: House Made Cocktail Sauce | Lemon
CALIFORNIA BURGER / $19
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion
House Made Pickles | Cheddar
Add: Lettuce-Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
PEPPERONI & CHEESE PIZZA OR CALZONE / $15
Red Sauce | Pepperoni | Mozzarella | Parmesan

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

BELLAMY’S STRAWBERRY BREAD PUDDING / $12
Vanilla Bourbon Crème Anglaise
CHEESE PLATE / $18
Local & Imported Cheeses
Fresh & Dried Fruits
GELLATO & SORBETS / $3
Chef’s Selection
CHOCOLATE BREAD PUDDING / $12
Crème Anglaise

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

BELLAMY’S STRAWBERRY BREAD PUDDING / $12
Vanilla Bourbon Crème Anglaise
CHEESE PLATE / $18
Local & Imported Cheeses
Fresh & Dried Fruits
GELLATO & SORBETS / $3
Chef’s Selection
CHOCOLATE BREAD PUDDING / $12
Crème Anglaise

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Taxes, tips, and other gratuities are not included. A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff. A $25 corkage fee applies per bottles.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Taxes, tips, and other gratuities are not included. A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff. A $25 corkage fee applies per bottles.

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