We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

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417 W. GRAND AVE, ESCONDIDO, CA 92025 • (760) 747-5000

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417 W. GRAND AVE, ESCONDIDO, CA

92025  • (760) 747-5000

Slider

417 W. GRAND AVE, ESCONDIDO, CA 92025  • (760) 747-5000

  • LUNCH |
  • DINNER |
  • BAR |
  • DESSERT |
  • WINE & COCKTAILS |
  • KIDS
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
GARLIC JUMBO PRAWNS / $16
Tomatoes | Capers | Chives | Wine Butter
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Crème Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Coulis
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce

SALADS

Add to any salad:
Chicken 8 | Salmon 12 | Jumbo Prawns 15
CAESAR / $12
Little Gem Lettuce | Shaved Parmesan | Crouton Garlic Caesar Dressing
MIXED GREEN (V) / $13
Local Lettuces | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, Italian
BBQ CHICKEN / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese Grilled Corn | Tomato | Black Beans | Red Onion Jicama Cilantro | BBQ Spiced Tortilla Strips Blue Cheese Ranch

PIZZA & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
Pepperoni +3
VEGETARIAN / $16
Tomato Confit | Mushroom | Eggplant | Spinach
MEAT LOVERS’ / $17
Tomato | Pepperoni | Soppressata | Bacon | Sausage | Canadian Bacon Mozzarella

SANDWICHES & BURGERS

All sandwiches, Burgers & Mains are Served with choice of cup of soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce Roasted Garlic Aioli
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion | Avocado | House Made Pickles Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
BELLAMY’S BURGER / $16
Blue Cheese | Caramelized Onions Arugula | Garlic Aioli

SIDES

TRUFFLE FRIES (V) / $7
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $8
Mixed Greens | Red Grape Tomato | Cucumber | Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, or Italian
BUTTER & PARMESAN NOODLES (V) / $8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
GARLIC JUMBO PRAWNS / $16
Tomatoes | Capers | Chives | Wine Butter
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Crème Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Coulis
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce

SALADS

Add to any salad:
Chicken 8 | Salmon 12 | Jumbo Prawns 15
CAESAR / $12
Little Gem Lettuce | Shaved Parmesan | Crouton Garlic Caesar Dressing
MIXED GREEN (V) / $13
Local Lettuces | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, Italian
BBQ CHICKEN / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese Grilled Corn | Tomato | Black Beans | Red Onion Jicama Cilantro | BBQ Spiced Tortilla Strips Blue Cheese Ranch

PIZZAS & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
Pepperoni +3
VEGETARIAN / $16
Tomato Confit | Mushroom | Eggplant | Spinach
MEAT LOVERS’ / $17
Tomato | Pepperoni | Soppressata | Bacon | Sausage | Canadian Bacon Mozzarella

SANDWICHES & BURGERS

All Sandwiches, Burgers & Mains are served with choice of Cup of Soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce Roasted Garlic Aioli
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion | Avocado | House Made Pickles Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
BELLAMY’S BURGER / $16
Blue Cheese | Caramelized Onions Arugula | Garlic Aioli

SIDES

TRUFFLE FRIES (V) / $7
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $8
Mixed Greens | Red Grape Tomato | Cucumber | Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, or Italian
BUTTER & PARMESAN NOODLES (V) / $8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

FIRST BITES

OYSTERS ON THE HALF SHELL (GF)
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
MP
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables
Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños |
Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard
Crispy Capers | Herbs | Yellow Corn Sopes

SALADS

CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette

MAINS

BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $22
Pancetta | English Peas | Garlic | Herbs
Choice of:
Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of:
Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm

Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

FIRST BITES

OYSTERS ON THE HALF SHELL (GF)
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
MP
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables
Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños |
Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard
Crispy Capers | Herbs | Yellow Corn Sopes

SALADS

CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette

MAINS

BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $22
Pancetta | English Peas | Garlic | Herbs
Choice of:
Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of:
Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

COCKTAILS

OYSTERS ON THE HALF SHELL
Chilled: House Made Cocktail Sauce | Lemon
Baked: House Made Cocktail Sauce | Grilled Lemon | Grilled Bacon | Smoked Cream | Green Onion
MP
CHEF LUCIO’S CEVICHE / $14
Mixed Seafood | Citrus | Cilantro | Jalapeno | Crispy Tostadas
TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chive
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion | Black Sesame | Crème Fraiche
CHICKEN WINGS / $13
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
Add: Pepperoni +4
FIRE ROASTED SHISHITO PEPPERS & GARLIC EDAMAME / $12
Super Snap Peas | Basil | Mint | Green Onion | Toasted Peanuts | Sesame Soy
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Caramelized Onion | House Pickle | Cheddar | Avocado
BELLAMY’S BURGER / $15
Blue Cheese | Caramelized Onions | Arugula | Garlic Aioli
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

COCKTAILS

OYSTERS ON THE HALF SHELL
Chilled: House Made Cocktail Sauce | Lemon
Baked: House Made Cocktail Sauce | Grilled Lemon | Grilled Bacon | Smoked Cream | Green Onion
MP
CHEF LUCIO’S CEVICHE / $14
Mixed Seafood | Citrus | Cilantro | Jalapeno | Crispy Tostadas
TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chive
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion | Black Sesame | Crème Fraiche
CHICKEN WINGS / $13
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
Add: Pepperoni +4
FIRE ROASTED SHISHITO PEPPERS & GARLIC EDAMAME / $12
Super Snap Peas | Basil | Mint | Green Onion | Toasted Peanuts | Sesame Soy
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Caramelized Onion | House Pickle | Cheddar | Avocado
BELLAMY’S BURGER / $15
Blue Cheese | Caramelized Onions | Arugula | Garlic Aioli
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

COCKTAILS

DARK CHERRY BLISS / $15
Basil Hayden’s DarkRye | Sweet Vermouth | Honey |Lemon
THE SCORCHED APRICOT / $14
Bulliet Rye | Apricot Liqueur | Lemon | GingerBeer
LEMON–BASIL FIZZ / $13
Woodinville | Lemon | GingerBeer
RASPBERRY–RHUBARB SIPPER / $13
Hendrick’s Gin | Lime | Rhubarb Syrup
PALOMA DIABLO / $14
PatrónSilver | House-Infused Thai Chile Aperol | Grapefruit | Lime
SPARKLING COSMOPOLITAN / $13
Tito’s Vodka | Lemon | Honey | Prosecco
LAVENDER MARTINI / $14
Absolut Citron | Absolut Vanilla | Lavender | Lemon
BERRIES & BUBBLES / $15
Red Berry Vodka | Champagne

WINE GLASS

SPARKLING

COLLET BRUT CHAMPAGNE / $19
PROSECCO TASI VENETO / $9

WHITES

PINOT GRIGIO LAIRD CARNEROS / $10
SAUVIGNON BLANC CAPTURE NAPA VALEY / $11
CHARDONNAY TANTARA SANTALUCIA / $12
CHARDONNAY ROMBAUER CARNEROS / $22

ROSÉ

ROSÉ JOILE FOLLE LTR. PROVENCE / $11

REDS

PINOT NOIR BENCH SONOMA COAST / $12
BLEND AUSTIN HOPE PASO ROBLES / $16
G.S.M. BOONY DOON LE CIGARE CALIFORNIA / $10
ZINFANDEL BUEHLER NAPA VALLEY / $12
CABERNET MARTELLOTTO HAPPY CANYON / $12
CABERNET ARROWOOD SONOMA / $15

WINE BOTTLE

SPARKLING
COLLET BRUT CHAMPAGNE / $65
SPARKLING ROSÉ POEMA BRUT CALIFORNIA / $36
SPARKLING BELLENDA ROSÉ ITALY/ $35
CRISP WHITES
PINOT BLANC ZIND HUMBERCHET ALSACE / $37
PINOT GRIGIO LAIRD CARNEROS / $36
SAUVIGNON BLANC CAPTURE NAPA VALEY / $36
BOLD WHITES
CHARDONNAY TANTARA SANTA LUCIA / $44
CHARDONNAY CAMBRIA KATHERINE’S VIN. / $40
CHARDONNAY LAIRD CARNEROS / $42
CHARDONNAY ROMBAUER CARNEROS / $75
CHARDONNAY CAKE BREAD / $75
CHARDONNAY OJAI BIEN NACIDO / $57
ROSÉ
ROSÉ JOILE FOLLE LTR. PROVENCE / $37
PINOT NOIR
PINOT NOIR 50/50 SANTACRUZ MT / $34
PINOT NOIR BENCH SONOMA COAST / $45
PINOT NOIR RIVERS MARIE SONOMA COAST / $58
PINOT NOIR WILLOWBROOK SONOMA MT / $59
PINOT NOIR FOXEN SANTA RITA HILLS / $60
PINOT NOIR HOLDREDGE RUSSIAN RIVER / $69
PINOT NOIR L’OLIVETO RUSSIAN RIVER / $45
PINOT NOIR ROAR SANTA LUCIA HIGHLANDS / $90
PINOT NOIR AU BON CLIMAT SANTA BARBARA / $58
CALI REDS
G.S.M. BOONY DOON LE CIGRE CALIFORNIA / $36
G.S.M. OWEN ROE SINISTER HAND WASHINGTON / $50
BLEND AUSTIN HOPE PASO ROBLES / $60
BLEND LAIRD JILLIAN’S NAPA VALLEY / $53
SYRAH MELVILLE SANTA RITA HILLS / $54
MALBEC BARRYESSA GAP YOLO COUNTY / $39
ZINFANDEL BUEHLER NAPA VALLEY / $37
BIG CABERNET
CABERNET TOBIN JAMES PASO ROBLES / $37
CABERNET SCULTERRA PASO ROBLES / $60
CABERNET GIBBS SAINT HELENA / $63
CABERNET ARROWOOD SONOMA / $53
CABERNET MARTELLOTTO HAPPY CANYON / $45
CABERNET LAIRD ESTATE NAPA VALLEY / $75
CABERNET VINEYARD 29 NAPA VALLEY / $99
CABERNET PRIME COOMBSVILE / $75
CABERNET RAMEY NAPA VALLEY / $85
CABERNET FREEMARK ABBEY RUTHERFORD / $98
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

COCKTAILS

DARK CHERRY BLISS / $15
Basil Hayden’s DarkRye | Sweet Vermouth | Honey |Lemon
THE SCORCHED APRICOT / $14
Bulliet Rye | Apricot Liqueur | Lemon | GingerBeer
LEMON–BASIL FIZZ / $13
Woodinville | Lemon | GingerBeer
RASPBERRY–RHUBARB SIPPER / $13
Hendrick’s Gin | Lime | Rhubarb Syrup
PALOMA DIABLO / $14
PatrónSilver | House-Infused Thai Chile Aperol | Grapefruit | Lime
SPARKLING COSMOPOLITAN / $13
Tito’s Vodka | Lemon | Honey | Prosecco
LAVENDER MARTINI / $14
Absolut Citron | Absolut Vanilla | Lavender | Lemon
BERRIES & BUBBLES / $15
Red Berry Vodka | Champagne

WINE GLASS

SPARKLING

COLLET BRUT CHAMPAGNE / $19
PROSECCO TASI VENETO / $9

WHITES

PINOT GRIGIO LAIRD CARNEROS / $10
SAUVIGNON BLANC CAPTURE NAPA VALEY / $11
CHARDONNAY TANTARA SANTALUCIA / $12
CHARDONNAY ROMBAUER CARNEROS / $22

ROSÉ

ROSÉ JOILE FOLLE LTR. PROVENCE / $11

REDS

PINOT NOIR BENCH SONOMA COAST / $12
BLEND AUSTIN HOPE PASO ROBLES / $16
G.S.M. BOONY DOON LE CIGARE CALIFORNIA / $10
ZINFANDEL BUEHLER NAPA VALLEY / $12
CABERNET MARTELLOTTO HAPPY CANYON / $12
CABERNET ARROWOOD SONOMA / $15

WINE BOTTLE

SPARKLING
COLLET BRUT CHAMPAGNE / $65
SPARKLING ROSÉ POEMA BRUT CALIFORNIA / $36
SPARKLING BELLENDA ROSÉ ITALY/ $35
CRISP WHITES
PINOT BLANC ZIND HUMBERCHET ALSACE / $37
PINOT GRIGIO LAIRD CARNEROS / $36
SAUVIGNON BLANC CAPTURE NAPA VALEY / $36
BOLD WHITES
CHARDONNAY TANTARA SANTA LUCIA / $44
CHARDONNAY CAMBRIA KATHERINE’S VIN. / $40
CHARDONNAY LAIRD CARNEROS / $42
CHARDONNAY ROMBAUER CARNEROS / $75
CHARDONNAY CAKE BREAD / $75
CHARDONNAY OJAI BIEN NACIDO / $57
ROSÉ
ROSÉ JOILE FOLLE LTR. PROVENCE / $37
PINOT NOIR
PINOT NOIR 50/50 SANTACRUZ MT / $34
PINOT NOIR BENCH SONOMA COAST / $45
PINOT NOIR RIVERS MARIE SONOMA COAST / $58
PINOT NOIR WILLOWBROOK SONOMA MT / $59
PINOT NOIR FOXEN SANTA RITA HILLS / $60
PINOT NOIR HOLDREDGE RUSSIAN RIVER / $69
PINOT NOIR L’OLIVETO RUSSIAN RIVER / $45
PINOT NOIR ROAR SANTA LUCIA HIGHLANDS / $90
PINOT NOIR AU BON CLIMAT SANTA BARBARA / $58
CALI REDS
G.S.M. BOONY DOON LE CIGRE CALIFORNIA / $36
G.S.M. OWEN ROE SINISTER HAND WASHINGTON / $50
BLEND AUSTIN HOPE PASO ROBLES / $60
BLEND LAIRD JILLIAN’S NAPA VALLEY / $53
SYRAH MELVILLE SANTA RITA HILLS / $54
MALBEC BARRYESSA GAP YOLO COUNTY / $39
ZINFANDEL BUEHLER NAPA VALLEY / $37
BIG CABERNET
CABERNET TOBIN JAMES PASO ROBLES / $37
CABERNET SCULTERRA PASO ROBLES / $60
CABERNET GIBBS SAINT HELENA / $63
CABERNET ARROWOOD SONOMA / $53
CABERNET MARTELLOTTO HAPPY CANYON / $45
CABERNET LAIRD ESTATE NAPA VALLEY / $75
CABERNET VINEYARD 29 NAPA VALLEY / $99
CABERNET PRIME COOMBSVILE / $75
CABERNET RAMEY NAPA VALLEY / $85
CABERNET FREEMARK ABBEY RUTHERFORD / $98
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan
  • LUNCH |
  • DINNER |
  • BAR |
  • DESSERT
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
GARLIC JUMBO PRAWNS / $16
Tomatoes | Capers | Chives | Wine Butter
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Crème Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Coulis
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce

SALADS

Add to any salad:
Chicken 8 | Salmon 12 | Jumbo Prawns 15
CAESAR / $12
Little Gem Lettuce | Shaved Parmesan | Crouton Garlic Caesar Dressing
MIXED GREEN (V) / $13
Local Lettuces | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, Italian
BBQ CHICKEN / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese Grilled Corn | Tomato | Black Beans | Red Onion Jicama Cilantro | BBQ Spiced Tortilla Strips Blue Cheese Ranch

PIZZA & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
Pepperoni +3
VEGETARIAN / $16
Tomato Confit | Mushroom | Eggplant | Spinach
MEAT LOVERS’ / $17
Tomato | Pepperoni | Soppressata | Bacon | Sausage | Canadian Bacon Mozzarella

SANDWICHES & BURGERS

All sandwiches, Burgers & Mains are Served with choice of cup of soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce Roasted Garlic Aioli
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion | Avocado | House Made Pickles Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
BELLAMY’S BURGER / $16
Blue Cheese | Caramelized Onions Arugula | Garlic Aioli

SIDES

TRUFFLE FRIES (V) / $7
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $8
Mixed Greens | Red Grape Tomato | Cucumber | Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, or Italian
BUTTER & PARMESAN NOODLES (V) / $8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
GARLIC JUMBO PRAWNS / $16
Tomatoes | Capers | Chives | Wine Butter
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Crème Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Coulis
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce

SALADS

Add to any salad:
Chicken 8 | Salmon 12 | Jumbo Prawns 15
CAESAR / $12
Little Gem Lettuce | Shaved Parmesan | Crouton Garlic Caesar Dressing
MIXED GREEN (V) / $13
Local Lettuces | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, Italian
BBQ CHICKEN / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese Grilled Corn | Tomato | Black Beans | Red Onion Jicama Cilantro | BBQ Spiced Tortilla Strips Blue Cheese Ranch

PIZZAS & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
Pepperoni +3
VEGETARIAN / $16
Tomato Confit | Mushroom | Eggplant | Spinach
MEAT LOVERS’ / $17
Tomato | Pepperoni | Soppressata | Bacon | Sausage | Canadian Bacon Mozzarella

SANDWICHES & BURGERS

All Sandwiches, Burgers & Mains are served with choice of Cup of Soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce Roasted Garlic Aioli
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion | Avocado | House Made Pickles Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
BELLAMY’S BURGER / $16
Blue Cheese | Caramelized Onions Arugula | Garlic Aioli

SIDES

TRUFFLE FRIES (V) / $7
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $8
Mixed Greens | Red Grape Tomato | Cucumber | Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, or Italian
BUTTER & PARMESAN NOODLES (V) / $8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

FIRST BITES

OYSTERS ON THE HALF SHELL (GF)
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
MP
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables
Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños |
Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard
Crispy Capers | Herbs | Yellow Corn Sopes

SALADS

CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette

MAINS

BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $22
Pancetta | English Peas | Garlic | Herbs
Choice of:
Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of:
Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm

Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

FIRST BITES

OYSTERS ON THE HALF SHELL (GF)
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
MP
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables
Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños |
Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard
Crispy Capers | Herbs | Yellow Corn Sopes

SALADS

CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette

MAINS

BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $22
Pancetta | English Peas | Garlic | Herbs
Choice of:
Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of:
Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

COCKTAILS

OYSTERS ON THE HALF SHELL
Chilled: House Made Cocktail Sauce | Lemon
Baked: House Made Cocktail Sauce | Grilled Lemon | Grilled Bacon | Smoked Cream | Green Onion
MP
CHEF LUCIO’S CEVICHE / $14
Mixed Seafood | Citrus | Cilantro | Jalapeno | Crispy Tostadas
TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chive
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion | Black Sesame | Crème Fraiche
CHICKEN WINGS / $13
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
Add: Pepperoni +4
FIRE ROASTED SHISHITO PEPPERS & GARLIC EDAMAME / $12
Super Snap Peas | Basil | Mint | Green Onion | Toasted Peanuts | Sesame Soy
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Caramelized Onion | House Pickle | Cheddar | Avocado
BELLAMY’S BURGER / $15
Blue Cheese | Caramelized Onions | Arugula | Garlic Aioli
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

COCKTAILS

OYSTERS ON THE HALF SHELL
Chilled: House Made Cocktail Sauce | Lemon
Baked: House Made Cocktail Sauce | Grilled Lemon | Grilled Bacon | Smoked Cream | Green Onion
MP
CHEF LUCIO’S CEVICHE / $14
Mixed Seafood | Citrus | Cilantro | Jalapeno | Crispy Tostadas
TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chive
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion | Black Sesame | Crème Fraiche
CHICKEN WINGS / $13
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
Add: Pepperoni +4
FIRE ROASTED SHISHITO PEPPERS & GARLIC EDAMAME / $12
Super Snap Peas | Basil | Mint | Green Onion | Toasted Peanuts | Sesame Soy
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Caramelized Onion | House Pickle | Cheddar | Avocado
BELLAMY’S BURGER / $15
Blue Cheese | Caramelized Onions | Arugula | Garlic Aioli
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14
  • LUNCH |
  • DINNER |
  • HOUSE COCKTAILS |
  • DESSERT
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
GARLIC JUMBO PRAWNS / $16
Tomatoes | Capers | Chives | Wine Butter
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Crème Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Coulis
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce

SALADS

Add to any salad:
Chicken 8 | Salmon 12 | Jumbo Prawns 15
CAESAR / $12
Little Gem Lettuce | Shaved Parmesan | Crouton Garlic Caesar Dressing
MIXED GREEN (V) / $13
Local Lettuces | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, Italian
BBQ CHICKEN / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese Grilled Corn | Tomato | Black Beans | Red Onion Jicama Cilantro | BBQ Spiced Tortilla Strips Blue Cheese Ranch

PIZZA & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
Pepperoni +3
VEGETARIAN / $16
Tomato Confit | Mushroom | Eggplant | Spinach
MEAT LOVERS’ / $17
Tomato | Pepperoni | Soppressata | Bacon | Sausage | Canadian Bacon Mozzarella

SANDWICHES & BURGERS

All sandwiches, Burgers & Mains are Served with choice of cup of soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce Roasted Garlic Aioli
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion | Avocado | House Made Pickles Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
BELLAMY’S BURGER / $16
Blue Cheese | Caramelized Onions Arugula | Garlic Aioli

SIDES

TRUFFLE FRIES (V) / $7
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $8
Mixed Greens | Red Grape Tomato | Cucumber | Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, or Italian
BUTTER & PARMESAN NOODLES (V) / $8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan
Tues – Fri: 11:30am – 2:30pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives
GARLIC JUMBO PRAWNS / $16
Tomatoes | Capers | Chives | Wine Butter
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion Black Sesame | Crème Fraiche
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli | Red Pepper Coulis
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce

SALADS

Add to any salad:
Chicken 8 | Salmon 12 | Jumbo Prawns 15
CAESAR / $12
Little Gem Lettuce | Shaved Parmesan | Crouton Garlic Caesar Dressing
MIXED GREEN (V) / $13
Local Lettuces | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, Italian
BBQ CHICKEN / $18
Iceberg Lettuce | Avocado | Pepper Jack Cheese Grilled Corn | Tomato | Black Beans | Red Onion Jicama Cilantro | BBQ Spiced Tortilla Strips Blue Cheese Ranch

PIZZAS & CALZONES

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping
CHEESE (V) / $14
Red Sauce | Mozzarella | Parmesan
Pepperoni +3
VEGETARIAN / $16
Tomato Confit | Mushroom | Eggplant | Spinach
MEAT LOVERS’ / $17
Tomato | Pepperoni | Soppressata | Bacon | Sausage | Canadian Bacon Mozzarella

SANDWICHES & BURGERS

All Sandwiches, Burgers & Mains are served with choice of Cup of Soup, Side Salad or Pommes Frites
COLD CUT ON HOUSE ITALIAN ROLL / $18
Mortadella | Capocollo | Soppressata | Pepperoni Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato Red Onion | Italian Dressing
PROSCIUTTO ON HOUSE ITALIAN ROLL / $16
Fresh Mozzarella | Tapenade | Iceberg Lettuce Roasted Garlic Aioli
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Fresh or Caramelized Sweet Onion | Avocado | House Made Pickles Cheddar Cheese | Burger Spread
Add: Lettuce Wrapped +2 | Avocado +2 | Fried Bandy Canyon Ranch Egg +2 | Bacon +3
BELLAMY’S BURGER / $16
Blue Cheese | Caramelized Onions Arugula | Garlic Aioli

SIDES

TRUFFLE FRIES (V) / $7
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD (V, VG) / $8
Mixed Greens | Red Grape Tomato | Cucumber | Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese Ranch, or Italian
BUTTER & PARMESAN NOODLES (V) / $8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

FIRST BITES

OYSTERS ON THE HALF SHELL (GF)
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
MP
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables
Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños |
Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard
Crispy Capers | Herbs | Yellow Corn Sopes

SALADS

CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette

MAINS

BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $22
Pancetta | English Peas | Garlic | Herbs
Choice of:
Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of:
Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm

Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

FIRST BITES

OYSTERS ON THE HALF SHELL (GF)
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
MP
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables
Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños |
Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard
Crispy Capers | Herbs | Yellow Corn Sopes

SALADS

CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette

MAINS

BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $22
Pancetta | English Peas | Garlic | Herbs
Choice of:
Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of:
Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

COCKTAILS

OYSTERS ON THE HALF SHELL
Chilled: House Made Cocktail Sauce | Lemon
Baked: House Made Cocktail Sauce | Grilled Lemon | Grilled Bacon | Smoked Cream | Green Onion
MP
CHEF LUCIO’S CEVICHE / $14
Mixed Seafood | Citrus | Cilantro | Jalapeno | Crispy Tostadas
TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chive
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion | Black Sesame | Crème Fraiche
CHICKEN WINGS / $13
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
Add: Pepperoni +4
FIRE ROASTED SHISHITO PEPPERS & GARLIC EDAMAME / $12
Super Snap Peas | Basil | Mint | Green Onion | Toasted Peanuts | Sesame Soy
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Caramelized Onion | House Pickle | Cheddar | Avocado
BELLAMY’S BURGER / $15
Blue Cheese | Caramelized Onions | Arugula | Garlic Aioli
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 3:00pm – 9:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

COCKTAILS

OYSTERS ON THE HALF SHELL
Chilled: House Made Cocktail Sauce | Lemon
Baked: House Made Cocktail Sauce | Grilled Lemon | Grilled Bacon | Smoked Cream | Green Onion
MP
CHEF LUCIO’S CEVICHE / $14
Mixed Seafood | Citrus | Cilantro | Jalapeno | Crispy Tostadas
TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chive
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion | Black Sesame | Crème Fraiche
CHICKEN WINGS / $13
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
Add: Pepperoni +4
FIRE ROASTED SHISHITO PEPPERS & GARLIC EDAMAME / $12
Super Snap Peas | Basil | Mint | Green Onion | Toasted Peanuts | Sesame Soy
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Caramelized Onion | House Pickle | Cheddar | Avocado
BELLAMY’S BURGER / $15
Blue Cheese | Caramelized Onions | Arugula | Garlic Aioli
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Taxes, tips, and other gratuities are not included. A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff. A $25 corkage fee applies per bottles.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Taxes, tips, and other gratuities are not included. A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff. A $25 corkage fee applies per bottles.

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