Bellamy’s Restaurant is temporarily closed for Dine-In. We’re doing our part to keep our guests and staff members safe – click HERE
Bellamy’s Restaurant has decided to suspend operations effective immediately. Stay safe and we’ll see you soon!

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

Bellamy’s Restaurant is temporarily closed for Dine-In. We’re doing our part to keep our guests and staff members safe – click HERE
Bellamy’s Restaurant has decided to suspend operations effective immediately. Stay safe and we’ll see you soon!

Reopening soon! We’ve heightened our sanitizing efforts to maintain a safe and healthy environment.

Bellamy’s Restaurant is temporarily closed for Dine-In. We’re doing our part to keep our guests and staff members safe – click
Bellamy’s Restaurant has decided to suspend operations effective immediately. Stay safe and we’ll see you soon!

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

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DINNER MENU

Lunch | Dinner | Bar | Dessert

Lunch | Dinner | Bar | Dessert

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417 W. GRAND AVE, ESCONDIDO, CA 92025 • (760) 747-5000

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DINNER MENU
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417 W. GRAND AVE, ESCONDIDO, CA

92025  • (760) 747-5000

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417 W. GRAND AVE, ESCONDIDO, CA 92025  • (760) 747-5000

  • DINNER

Tues – Thurs: 5:00pm – 9:00pm Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive oil | Chives
GARLIC JUMBO PRAWNS (GF) / $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli, Red Pepper Coulis
OYSTERS ON HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon

SOUP & SALADS

Add to any salad : Chicken 8 | Salmon 12 | Jumbo Prawns 15
SOUP DE JOUR / $ 6/12
Chef's Daily Soup
CAESAR SALAD / $ 13
Little Gem Lettuce | Shaved Parmeasan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $ 13
Local Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese, Ranch, Italian Dressing

MAINS

BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA / $26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
MAINE DIVER SCALLOPS(GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots
Vanilla Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) / $28
Goat Cheese | Caramelized Onion | Chive | Garlic Mashed Potato | Asparagus |
Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks With Bacon | Garden Vegetables Lamb Mint Jus
NEW YORK STRIPLOIN (GF) / $42
Duchess Potato | Sauteed Mushrooms | Smoked Bacon Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
BACON ASPARAGUS / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $ 8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm

Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive oil | Chives
GARLIC JUMBO PRAWNS (GF) / $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli, Red Pepper Coulis
OYSTERS ON HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon

SOUP & SALADS

SOUP DE JOUR / $ 6/12
Chef's Daily Soup
CAESAR SALAD / $ 13
Little Gem Lettuce | Shaved Parmeasan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $ 13
Local Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese, Ranch, Italian Dressing

MAINS

BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA / $26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
MAINE DIVER SCALLOPS(GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots
Vanilla Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) / $28
Goat Cheese | Caramelized Onion | Chive | Garlic Mashed Potato | Asparagus |
Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks With Bacon | Garden Vegetables Lamb Mint Jus
NEW YORK STRIPLOIN (GF) / $42
Duchess Potato | Sauteed Mushrooms | Smoked Bacon Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
BACON ASPARAGUS / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $ 8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

  • DINNER

Tues – Thurs: 5:00pm – 9:00pm Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive oil | Chives
GARLIC JUMBO PRAWNS (GF) / $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli, Red Pepper Coulis
OYSTERS ON HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon

SOUP & SALADS

Add to any salad : Chicken 8 | Salmon 12 | Jumbo Prawns 15
SOUP DE JOUR / $ 6/12
Chef's Daily Soup
CAESAR SALAD / $ 13
Little Gem Lettuce | Shaved Parmeasan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $ 13
Local Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese, Ranch, Italian Dressing

MAINS

BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA / $26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
MAINE DIVER SCALLOPS(GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots
Vanilla Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) / $28
Goat Cheese | Caramelized Onion | Chive | Garlic Mashed Potato | Asparagus |
Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks With Bacon | Garden Vegetables Lamb Mint Jus
NEW YORK STRIPLOIN (GF) / $42
Duchess Potato | Sauteed Mushrooms | Smoked Bacon Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
BACON ASPARAGUS / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $ 8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm

Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

FIRST BITES

RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive oil | Chives
GARLIC JUMBO PRAWNS (GF) / $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Lemon Aioli, Red Pepper Coulis
OYSTERS ON HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon

SOUP & SALADS

SOUP DE JOUR / $ 6/12
Chef's Daily Soup
CAESAR SALAD / $ 13
Little Gem Lettuce | Shaved Parmeasan | Crouton
Garlic Caesar Dressing
MIXED GREEN SALAD (V) / $ 13
Local Lettuces | Red Grape Tomato | Cucumber
Shaved Carrot | Red Onion
Choice of: Creamy Balsamic, Blue Cheese, Ranch, Italian Dressing

MAINS

BANDY CANYON GARDEN PASTA (V, VG) / $22
Fettuccini | Oven Roasted Tomato | Spinach | Mushroom
Asparagus | Garlic Lemon Oil
JUMBO PRAWN PASTA / $26
Fettuccini | Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
MAINE DIVER SCALLOPS(GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots
Vanilla Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) / $28
Goat Cheese | Caramelized Onion | Chive | Garlic Mashed Potato | Asparagus |
Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks With Bacon | Garden Vegetables Lamb Mint Jus
NEW YORK STRIPLOIN (GF) / $42
Duchess Potato | Sauteed Mushrooms | Smoked Bacon Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
BACON ASPARAGUS / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $ 8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Taxes, tips, and other gratuities are not included. A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff. A $25 corkage fee applies per bottles.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Taxes, tips, and other gratuities are not included. A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff. A $25 corkage fee applies per bottles.

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MAKE YOUR RESERVATION

Or book your private special event with us today!
bellamy

MAKE YOUR RESERVATION

Or book your private special event with us today !

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