We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

DINNER MENU

Lunch | Dinner | Bar | Dessert

Lunch | Dinner | Bar | Dessert

DINNER MENU

Lunch | Dinner | Bar | Dessert

Lunch | Dinner | Bar | Dessert

DINNER MENU

Lunch | Dinner | Bar | Dessert

Lunch | Dinner | Bar | Dessert

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417 W. GRAND AVE, ESCONDIDO, CA 92025 • (760) 747-5000

DINNER MENU
DINNER MENU
DINNER MENU
DINNER MENU
DINNER MENU
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417 W. GRAND AVE, ESCONDIDO, CA

92025  • (760) 747-5000

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417 W. GRAND AVE, ESCONDIDO, CA 92025  • (760) 747-5000

  • DINNER

Tues – Thurs: 5:00pm – 9:00pm Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

FIRST BITES

OYSTERS ON THE HALF SHELL (GF)
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
MP
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables
Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños |
Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard
Crispy Capers | Herbs | Yellow Corn Sopes

SALADS

CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette

MAINS

BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $22
Pancetta | English Peas | Garlic | Herbs
Choice of:
Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of:
Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm

Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

FIRST BITES

OYSTERS ON THE HALF SHELL (GF)
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
MP
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables
Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños |
Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard
Crispy Capers | Herbs | Yellow Corn Sopes

SALADS

CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette

MAINS

BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $22
Pancetta | English Peas | Garlic | Herbs
Choice of:
Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of:
Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

  • DINNER

Tues – Thurs: 5:00pm – 9:00pm Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm Sat: 4:00pm – 7:00pm

FIRST BITES

OYSTERS ON THE HALF SHELL (GF)
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
MP
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables
Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños |
Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard
Crispy Capers | Herbs | Yellow Corn Sopes

SALADS

CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette

MAINS

BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $22
Pancetta | English Peas | Garlic | Herbs
Choice of:
Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of:
Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8
KF = Keto Friendly GF = Gluten Free V = Vegetarian VG = Vegan

Tues – Thurs: 5:00pm – 9:00pm

Fri – Sat: 5:00pm – 10:00pm

Happy Hour:

Tues – Fri: 3:00pm – 7:00pm

Sat: 4:00pm – 7:00pm

FIRST BITES

OYSTERS ON THE HALF SHELL (GF)
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
MP
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables
Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños |
Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard
Crispy Capers | Herbs | Yellow Corn Sopes

SALADS

CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing:
Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette

MAINS

BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $22
Pancetta | English Peas | Garlic | Herbs
Choice of:
Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of:
Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney

SIDES

SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8

KF = Keto Friendly

GF = Gluten Free

V = Vegetarian

VG = Vegan

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Taxes, tips, and other gratuities are not included. A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff. A $25 corkage fee applies per bottles.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Taxes, tips, and other gratuities are not included. A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff. A $25 corkage fee applies per bottles.

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MAKE YOUR RESERVATION

Or book your private special event with us today!
bellamy

MAKE YOUR RESERVATION

Or book your private special event with us today !

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