We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

We’re open! We’ve heightened our sanitizing efforts to keep our guests and staff safe. For reservations, call or click here

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417 W. GRAND AVE, ESCONDIDO, CA 92025 • (760) 747-5000

  • DESSERT

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14
DESSERT MENU
DESSERT MENU
DESSERT MENU
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417 W. GRAND AVE, ESCONDIDO, CA

92025  • (760) 747-5000

Slider

417 W. GRAND AVE, ESCONDIDO, CA 92025  • (760) 747-5000

  • DESSERT

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14
  • DESSERT

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14

Tues – Thurs: 4:00pm – 9:00pm

Fri – Sat: 4:00pm – 10:00pm

DESSERT MENU

ARTISAN CHEESE PLATE / $24
California Cheeses | Fruits | Assorted Nuts | Honey
VANILLA & BOURBON CRÈME BRULEE / $10
Ranch Fruits | Mint
CHOCOLATE BREAD PUDDING / $11
Macerated Strawberries
GELATO & SORBETS / $9
Vanilla Bean | Gianduia Dark Chocolate Lemon Sorbet | Raspberry Sorbet

DESSERT WINES

TAYLOR FLADGATE 10 YEAR TAWNY / $10
CROFT RUBY / $7
LIEUTENANT DE SIGALAS RABAUD SAUTERNES SAUVIGNON BLANC-SEMILLON 2009 / $14

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Taxes, tips, and other gratuities are not included. A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff. A $25 corkage fee applies per bottles.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Taxes, tips, and other gratuities are not included. A 4% surcharge has been added to help offset the cost of California minimum wage. This is not for services provided and is not paid directly to service staff. A $25 corkage fee applies per bottles.

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MAKE YOUR RESERVATION

Or book your private special event with us today!
bellamy

MAKE YOUR RESERVATION

Or book your private special event with us today !

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