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Tour de France Wine Dinner

Valentine’s Day

Dinner

Lunch

Lounge

 


 

With French Master Chef Patrick Ponsaty’s passion for a world-class farm to table dining experience, Executive Chef Jonathan Freyberg creates menus which reflect the season as well as the finest techniques of traditional French and California cooking styles.

For a complete culinary experience, Bellamy’s offers the Chef’s Innovation/Inspiration Menu, which leaves your palate in the hands of our talented team. The Innovation/Inspiration Menu changes daily and is served for the entire table.