Bellamy’s Catering is fit for any occasion. Our impeccable service and top-notch cuisine will create a memorable event for you and your guests. Bellamy’s in-home catering offers a unique dining experience, featuring award-winning recipes and seasonal, farm to table specialties prepared by one of only two master chefs in all of San Diego. Influenced by years of extensive training in kitchens around the world, fifth-generation French Chef Patrick Ponsaty brings 31 years of experience to his role as Chef of Bellamy’s Restaurant at the Ranch at Bandy Canyon. Since his designation as Master French Chef, he has received 15 ‘Best Of’ or ‘Top 10’ awards, yet Patrick has kept his fame in perspective, because for this humble chef – it’s really all about the food, service and experience. Please contact Kristina Miller for more information, and book your next special event with us today!
We cater for any occasion:
*Cocktail Parties (with tray-passed hors d’ oeuvres)
*Just about anything!
“Escondido has slowly been gaining a reputation as a bastion of food innovation. For those who are in search of a culinary experience like no other, they will find it at Bellamy’s.
Bellamy’s menu is the brainchild of Master French Chef Patrick Ponsaty. I have hosted many luncheons and dinners at Bellamy’s and have had them cater off-site as well. The food and service is nothing short of incredible. It is such a treat to have confidence in a catering team and be able to turn my attention to my guests.
Though I would love to be selfish and keep Bellamy’s all to myself, the work of Chef Patrick and his staff is too good to not to share.
Although my name is Michelle and not Michelin, I am giving Bellamy’s 5 STARS!”
“Thank you so much for catering our private dinner. From the planning to the event, the entire experience was handled professionally and was a pleasure. Kristina took care of all the details to make sure the event was exactly what we expected. The food was, and always is, fabulous. We have also used catering for a corporate party of over 50 people. Again, the event was perfect and the food was to die for. Everyone enjoyed interacting with Chef Patrick and his staff. We will continue to work with Bellamy’s for future parties. Thanks Patrick and Kristina. We will be in touch.”